We travel the world's most storied growing regions to bring you coffees that transcend the ordinary — delivered to your door, curated for the discerning palate.
Every bag begins with a relationship. We partner directly with farmers who've perfected their craft over generations — paying premiums that sustain their families and preserve their land.
Each origin is roasted in small batches within days of shipping, ensuring peak flavor arrives at your door. This isn't mass-produced coffee. This is a ritual, refined.
We visit every farm. No middlemen, ever. Every coffee tells a story of place and people.
Your beans roasted within 48 hours of shipping. Maximum freshness, maximum flavor.
Fair wages, sustainable practices, traceable impact. Coffee that does good.
Our roasters select only the top 2% of beans globally. Quality over quantity.
Ethiopia · 1,900–2,200m
Wild blueberry, jasmine, lemon zest
Colombia · 1,500–1,900m
Caramel, stone fruit, milk chocolate
Guatemala · 1,500–1,700m
Dark chocolate, orange peel, smoky depth
For the curious palate
For the devoted enthusiast
For the true aficionado
"Velvet & Oak genuinely surprised me. The Yirgacheffe tasted like nothing I'd experienced — bright, floral, alive. I immediately paused my other subscriptions."
"The roasting rivals the best specialty shops in Portland and Seattle. The tasting cards turned my morning into something I look forward to."
"Worth every penny. The micro-lot Colombian was revelatory — and the origin stories made me feel connected to the farmers. This is what coffee should be."